Image Fitness Training Global
PT Nutrition Case Study
PT Nutrition Case Study
Student Details
- Name
- Rory Mullin
- Tutor
- Johnny Broughton
- Tutor CC Email
- johnny@imagefit.ie
- Course Location
- Galway
- Course Group
- 16 Week Saturday April 2026
- Course Start
- April 2026
PT Nutrition Case Study
- Total word count
- 663 words
- Fields completed
- 124 of 212 (58%)
Client Information99 words
Name: Shea Rogers
Age: 30
Sex: Female
Weight (kg): 87.5
Height (cm): 160
Activity level: Sedentary
Health issues / allergies / contraindications: No health issues or allergies
Goals: Weight loss
Better food choices
BMR (kcal): 1564
Daily calorie target (kcal): 1877
Working / notes: Mifflin St Jeor Equation
BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age) − 161
BMR = 875 + 1,000 − 150 − 161
Which gives BMR of 1564 x 1.2 as lifestyle is sedentary, which gives you TDEE of 1877
This should be around maintanance weight
Daily Log 177 words
Client Name: Shea Rogers
Day of week: Friday
Date: 03/07/26
Bed time: 01:00
Slept well? (Y/N): N
Rise time: 07:20
Felt refreshed? (Y/N): N
Meals:
• Breakfast (08:30): Sausage/Cheese/Bacon sandwich in brioche bun · fluids: Ice latte with oat milk and vanilla
• Mid-morning snack (21:30): Chicken Alfredo Dinner · fluids: Coke Zero 200ml
AM training: None
PM training: None
Energy levels: Fine
Notes / symptoms: Cravings for quick snacks due to hunger during the day time
Daily Log 274 words
Client Name: Shea Rogers
Day of week: Saturday
Date: 04/07/26
Bed time: 01:45
Slept well? (Y/N): Y
Rise time: 07:00
Felt refreshed? (Y/N): Y
Meals:
• Breakfast (08:30): Mc Donalds breakfast wrap · fluids: none
• Mid-morning snack (18:30): 15 chilli cheese bites · fluids: 250ml coke zero
AM training: none
PM training: none
Energy levels: good until around 3pm
Notes / symptoms: Hunger kicked in around 2pm, no cravings just general hunger pangs
Daily Log 388 words
Client Name: Shea Rogers
Day of week: Sunday
Date: 05/07/26
Bed time: 21:00
Slept well? (Y/N): Y
Rise time: 10:30
Felt refreshed? (Y/N): Y
Meals:
• Breakfast (11:00): Bagel, some tater tots · fluids: 750ml Coke Zero
• Mid-morning snack (13:00): apple, 3 rice cakes
• Lunch (16:30): spaghetti with sauce
• Afternoon snack (20:00): 3 carrots with hummus
PM training: 70 minutes walking on treadmill
Energy levels: tired in morning
felt ok during the day
tired in evening
Notes / symptoms: hunger not bad
mood good
content
Daily Log 496 words
Client Name: Shea Rogers
Day of week: Monday
Date: 06/07/26
Bed time: 00:00
Slept well? (Y/N): n
Rise time: 07:00
Felt refreshed? (Y/N): n
Meals:
• Breakfast (08:00): Sausage sandwich brioche · fluids: ice latte oat milk
• Mid-morning snack (12:30): toasted spicy cajun sandwich, tortilla chips · fluids: 500ml Coke Zero
• Lunch (20:00): 10 chilli cheese bites Burger King · fluids: 500ml coke zero
• Afternoon snack (23:00): belvita biscuits
AM training: none
PM training: none
Energy levels: little more than usual due to having a lunch
Notes / symptoms: all normal, no cravings
One Day Breakdown — Macros & Calories61 words
Macro breakdown:
• Breakfast: Sausage sandwich brioche (603 kcal)
• Lunch: toasted spicy cajun sandwich, tortilla chips (716 kcal)
• Dinner: 10 chilli cheese bites Burger King (460 kcal)
• Snack 1: belvita biscuits (228 kcal)
Daily total: 2007 kcal · P 74g / F 107g / C 188g
Notes on the breakdown: my fitness pal app mostly with some estimations
Food Diary Assessment168 words
Praise / continue:
• Eating a breakfast consistently → Make something at home with more protein (improved satiety and improved muscle maintenance)
Minor modifications:
• belvita biscuits → pair the biscuits with a protein source such as a protein yoghurt/shake (improved satiety and will help distribute protein intake across the day)
Complete changes:
• chilli cheese bites → replace with a balanced meal containing a lean protein source, vegetables and a source of carbohydrates (meal is very high in fat and low in overall nutritional quality, should be used only as a treat occasionally)
Overall summary & next steps: Top 3 priorities - Increase protein intake, replace processed meals with a balanced meal of lean protein, vegetables and a carbohydrate source, increase fruit, vegetables and fibre intake overall. Reduce/track calories down to 200 calories below target calories
Monitor progress by recording bodyweight weekly in the mornings fasted
Track foods daily and aim for a consistent target
Review energy levels, hunger and adherence each week rather than solely weight